Garlic Bread with con Garlic Butter
Preparation time: 10 minutes
- Patris Dairy garlic butter (125 g)
- Tender baguettes
- Cut the baguette into slices of about 2 cm thick.
- Cut the garlic butter in slices and put one on each slice of bread.
- Place the slices of bread on the oven tray.
- Let the bread toast for a few minutes in the oven (180°C).
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