Broccoli con Herb Butter
Preparation time: 15 minutes
- 1 lemon
- Broccoli (600 g)
- Patris Dairy herb butter (125 g)
Broccoli with herb butter
- Cut the broccoli into florets and boil in a small amount of salted water for 4 minutes until al dente. Drain the broccoli.
- Cut the Patris Dairy herb butter into coins of approximately 1 centimetre and mix them with the broccoli.
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