Pasta with Salmon and Piri-Piri Butter

4 People

Preparation time: 25 minutes


  • 400 grams of tagliatelle
  • 400 grams of smoked salmon
  • 1 onion
  • 1 leek
  • 250 ml. born
  • 2 culinary packages cream
  • 160 Patris grams of chilli butter
  • 150 grams of grated cheese


  1. Boil the tagliatelle al dente.
  2. Cut into pieces onion and leek in a pan and saute with butter with chilli.
  3. Add the cream and cooking cream in the pan.
  4. Cut the salmon into small pieces.
  5. addsbutter with chilli, salmon and grated cheese in the pan.
  6. Heats all together until thebutter with chillia has melted.
  7. Add the tagliatelle to coat in the sauce and are ready to serve.