Grilled lobster with Piri-Piri Butter

4 People

Preparation time: 25 minutes


  • 2 cooked lobsters
  • 200 g. mixing 5 vegetables
  • 2 fish bouillon
  • 1 tablespoon cayenne pepper
  • 125 g. Patris chilli butter


  1. boils 1,5 l. of water in a large pan bouillon cubes fish, vegetable mixture and cayenne pepper.
  2. Kitchen a few minutes and add the lobsters.
  3. Boil over low heat ± 10 me.
  4. Cut the lobsters to open them in half.
  5. Cut it off butter with chilli sliced ​​and put one on each half lobster.
  6. Place the lobsters on the grill until the butter with chilli it melts.
  7. Serve immediately with bread.