Gambas with Herb Butter
Preparation time: 15 minutes
- 24 gambas
- Patris Dairy herb butter (125 g)
- Peel the shrimp, remove the tail and clean the inside.
- Season the prawns with salt and pepper.
- Melt the herb butter in the frying pan.
- Place the prawns in the frying pan and sauté them until they are ready.
RECIPES with Herb Butter
Discover more than 100 recipes with