Gambas with Herb Butter

4 persons

Preparation time: 15 minutes

Organic Ingredients

  • 24 gambas
  • Patris Dairy herb butter (125 g)


  1. Peel the shrimp, remove the tail and clean the inside.
  2. Season the prawns with salt and pepper.
  3. Melt the herb butter in the frying pan.
  4. Place the prawns in the frying pan and sauté them until they are ready.