Grilled Entrecôte with Herb Butter

4 persons

Preparation time: 55 minutes

Organic Ingredients

  • 8 large potatoes
  • 1 spoonful of oil
  • 8 sprigs of thyme
  • Patris Dairy herb butter (250 g)
  • 1 tablespoon of Patris Dairy garlic butter
  • 1 lettuce
  • 4 entrecôtes
  • Aluminium foil


  1. Preheat the oven (electric: 175 ° C / hot air: 150 ° C / gas: position 2)
  2. Wash the potatoes and dry them. Bathe the potatoes in a little oil, add a pinch of salt and pepper. Cut the potato and put a slice of Patris Dairy herb butter in the interior. Wrap each potato in aluminium foil together with a sprig of thyme. Bake the potatoes for about 50 minutes.
  3. Cut off the root of the lettuce so that the leaves fall off. Wash the lettuce leaves in cold water and drain well.
  4. Melt the Patris Dairy herb butter in the grill pan. Grill the entrecôtes for 2 minutes on both sides. Season them with salt and pepper and wrap them in aluminium foil. Leave the entrecôtes for about 4 minutes.
  5. Heat 1 tablespoon of Patris Dairy garlic butter in a frying pan and sauté the lettuce for about 2 minutes. Season with salt and pepper. Serve the entrecôtes with 2 jacket potatoes and lettuce salad.