Atlantic Catfish with con Rosemary & Tomato Butter

4 persons

Preparation time: 25 minutes

Organic Ingredients

  • Patris Dairy rosemary & tomato butter (125 g)
  • 4 tablespoons of 4-seasons pepper
  • 4 Atlantic catfish fillets
  • 2 tablespoons of olive oil
  • 2 tablespoons of dry sherry


  1. Add the oil to a frying pan and heat.
  2. Fry the catfish for about 4 minutes.
  3. Put the fish on the plate and keep it warm by covering it with aluminium foil.
  4. Pour the sherry on the baking tray.
  5. Add the rosemary and tomato butter and mix it with the sherry to dilute it.
  6. Put the catfish on the plate and pour the sauce over it.
  7. Cut the rosemary and tomato butter in 4 thick or 8 thin pieces.
  8. Put a piece of the rosemary and tomato butter on each catfish and let it melt.