Sirloin Steak with Herb Butter

4 People

Preparation time: 55 minutes


  • 8 large potatoes
  • 1 tablespoon oil
  • 8 sprigs of thyme
  • 250 Patris gr herb butter
  • 1 Patris tablespoon garlic butter
  • 1 lettuce
  • 4 entrecots
  • Foil


  1. Pre-heat the oven (electric: 175 ° C / hot air: 150 ° C / gas: position 2).
  2. Wash the potatoes and dry them. Bathes the potatoes with a little oil, Put them a pinch of salt and pepper. Cuts potato slice and pon Patris herb butter inside. Wrap in foil each potato with a sprig of thyme. Bake the potatoes a 50 minutes.
  3. Cut the root of lettuce leaves to fall off. Wash the lettuce leaves in cold water and then drain well.
  4. melts Patris herb butter in grill pan. Asa entrecots for 2 minutes per side. Condiméntalos with salt and pepper and wrap in aluminum foil. Let stand for a few entrecots 4 minutes.
  5. Heats up 1 tablespoon Patris butter with garlic in a skillet and saute a few lettuce 2 minutes. Sazónala with salt and pepper. Serve the steaks with 2 roasted potatoes and lettuce salad.